Put raw cabbage wedges in a slow cooke

 Here are two classic, low-carb recipes featuring green cabbage wedged and cooked in a slow cooker or pressure cooker.

Garlic Butter Slow-Cooked Cabbage

Ingredients

 * 1 medium head green cabbage, cut into 6-8 wedges

 * 1/2 cup chicken or vegetable broth

 * 4 tbsp unsalted butter, melted

 * 3 cloves garlic, minced

 * 1/2 tsp onion powder

 * Salt and black pepper to taste

Instructions

 * Place cabbage wedges core-side down in the cooker pot.

 * Whisk melted butter, minced garlic, onion powder, salt, and pepper into the broth.

 * Pour the liquid evenly over the cabbage wedges.

 * Cover and cook on LOW for 4-5 hours (or HIGH for 2 hours) until cabbage is fork-tender.

Corned Beef & Cabbage Pot

Ingredients

 * 1 medium head green cabbage, cut into wedges

 * 3-4 lb corned beef brisket with spice packet

 * 4 cups beef broth or water

 * 1 medium yellow onion, sliced

Instructions

 * Place corned beef and onion in the pot, add spice packet and broth, and cook on LOW for 8 hours (or HIGH pressure for 80 minutes in an Instant Pot).

 * Add the cabbage wedges into the pot during the last hour of slow cooking (or quick-release pressure, add cabbage, and manual pressure cook for 4 minutes).

 * Slice the meat against the grain and serve alongside the tender cabbage wedges.