Air Fryer Ham and Cheese sandwich

 

• Prep Time: 5 minutes

• Cook Time: 8 minutes

• Total Time: 13 minutes

• Servings: 1 sandwich

• Difficulty: Easy

• Intensity: Low (minimal prep, basic assembly)

Ingredients

• Bread: 2 slices of thick-cut sourdough or white bread

• Cheese: 2 slices of sharp cheddar or Swiss cheese

• Ham: 3–4 slices of deli ham (black forest or honey ham)

• Spread: 1 tbsp unsalted butter (softened), 1 tsp Dijon mustard, 1 tsp mayonnaise

Step-by-Step Instructions

1. Prep the Bread: Spread the mustard and mayonnaise on the inside facing sides of both bread slices.

2. Assemble the Layers: Layer one slice of cheese, the deli ham, and the second slice of cheese between the bread slices. (Placing the cheese on both sides locks the ham in place as it melts).

3. Butter the Outside: Spread the softened butter evenly on the top and bottom exterior sides of the sandwich.

4. Air Fry: Place the sandwich directly into the air fryer basket. Cook at 370°F (188°C) for 4 minutes.

5. Flip and Crisp: Flip the sandwich over using a spatula and cook for an additional 3 to 4 minutes until the exterior is deep golden brown and the cheese is fully melted.

6. Serve: Remove carefully, slice diagonally, and serve immediately while hot and crispy.

Nutritional Information (Per Serving)

• Calories: 480 kcal

• Protein: 26g

• Carbohydrates: 32g

• Fat: 28g

• Saturated Fat: 14g

• Sodium: 1,150mg

• Fiber: 2g

• Sugar: 4g