Stuffed Cabbage Rolls

 

Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory beef-and-rice filling , then slowly baked in a rich tomato sauce. A comforting classic!

Ingredients

For the rolls

1 large green cabbage
1 lb (450 g) ground beef
½ lb (225 g) ground pork (optional; or use all beef)
¾ cup uncooked long-grain rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried parsley

For the sauce

2 cups (480 ml) tomato sauce
1 can (14–15 oz / 400 g) diced tomatoes
1 tbsp brown sugar
1 tbsp lemon juice or vinegar
½ tsp salt
½ tsp black pepper
1 cup beef or chicken broth

Instructions

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