Cheese Meatballs and potatoes

 

pepper, and parsleyMix until just combined (don’t overwork the meat).4. Stuff the MeatballsScoop about 2 tablespoons of the meat mixture and flatten it in your hand.Place a cube of cheese in the center and wrap the meat around it, sealing it well.Roll into a ball and place on the baking sheet next to the potatoes.5. BakeBake for 35–40 minutes, or until meatballs are browned and cooked through and potatoes are golden and crispy.Optional: In the last 5 minutes, sprinkle shredded cheese over the meatballs or potatoes and let it melt.6. ServeServe hot, garnished with parsley or extra cheese, and a side of marinara, ranch, or spicy dipping sauce.

Tips & Variations:Add veggies: Roast bell peppers or zucchini on the same tray.Saucy version: After baking, simmer meatballs in marinara sauce and serve over mashed potatoes or pasta.Air fryer version: Cook meatballs and potatoes separately at 375°F for 12–15 minutes each.