- Preheat the oven: Preheat your oven to 350°F (175°C). Arrange the mini phyllo shells on a baking sheet.
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease.
- Prepare the filling: In a bowl, combine the cooked sausage, softened cream cheese, shredded cheese, green onions, garlic powder, black pepper, and paprika. Mix until evenly combined.
- Fill the shells: Spoon the sausage mixture into each mini phyllo shell, filling them generously.
- Bake: Bake for 10–15 minutes, or until the filling is hot, the cheese is melted, and the edges are golden brown.
- Serve: Allow the bites to cool for 2–3 minutes before serving. Garnish with extra chopped green onions if desired.
Quick Recipe Details
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: About 30 bites
- Difficulty: Easy
Tips for the Best Results
- Drain the sausage well to keep the pastry shells crispy.
- For extra flavor, use spicy sausage or add a pinch of red pepper flakes.
- You can assemble the filling ahead of time and refrigerate it until ready to use.
- Serve warm for the best cheesy texture.
Note: This is a suggested recipe based on the appearance of the photo; the exact ingredients and original recipe are not confirmed.
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