I couldn’t believe this recipe only needs 2 ingredients…

 

This simple, two-ingredient beer bread is a great way to use up leftover beer. It’s a hearty and satisfying bread that’s perfect for any occasion. The slow cooker does all the work, making it a hands-off recipe. Ingredients: IngredientQuantitySelf-rising flour3 cupsBeer12 oz (1 bottle) Instructions: Combine Ingredients: In a large bowl, combine the self-rising flour and beer. Stir until just combined. Prepare Slow Cooker: Line your slow cooker with parchment paper, leaving overhang for easy removal. Cook: Pour the batter into the slow cooker, spreading evenly. Cover and cook on high for 2-3 hours, or until a toothpick inserted into the center comes…

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Ingredients:

Ingredient	Quantity
Self-rising flour	3 cups
Beer	12 oz (1 bottle)

Instructions:

1. Combine Ingredients: In a large bowl, combine the self-rising flour and beer. Stir until just combined.
2. Prepare Slow Cooker: Line your slow cooker with parchment paper, leaving overhang for easy removal.
3. Cook: Pour the batter into the slow cooker, spreading evenly. Cover and cook on high for 2-3 hours, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve: Remove the bread from the slow cooker using the parchment paper and let it cool on a wire rack before slicing.