Golden, crispy, juicy, and packed with flavor — these pork belly bites are crunchy on the outside, tender inside, and absolutely irresistible. Perfect for parties, family dinners, or snack platters.
Ingredients 
- 1.5–2 lb (700–900 g) pork belly, skin on
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
- 1 tbsp oil
Optional Sticky Glaze 
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp minced garlic
Instructions 
Step 1 – Prepare the Pork
Pat the pork belly very dry using paper towels.
Cut into cubes about 1½-inch (4 cm) in size.
In a bowl combine:
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Oil
Rub the seasoning all over the pork belly pieces.
Step 2 – First Roast
Preheat oven to 160°C (320°F).
Arrange pork belly cubes in a single layer on a baking tray or wire rack.
Roast for 60–75 minutes until:
- Tender
- Fat begins rendering
- Edges start turning golden
Step 3 – Crisp Them Up 
Increase oven temperature to 230°C (445°F).
Roast another 20–25 minutes, turning once halfway through, until:
- Deep golden brown
- Crispy outside
- Crackly edges
Step 4 – Optional Sticky Glaze
In a small bowl mix:
- Honey
- Soy sauce
- Brown sugar
- Minced garlic
Toss the crispy pork belly with the glaze.
Return to oven for 5 minutes until sticky and caramelized.
Step 5 – Rest & Serve
Let rest for 5 minutes before serving.
Serve with:
- Rice
- Pickled onions
- Fresh salad
- Spicy dipping sauce
Crispy, juicy, savory, and dangerously addictive.
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