Caramelized Cinnamon Peach Cobbler Recipe

 

Ingredients

• For the Peaches & Sauce:

  • 4 to 5 fresh, ripe peaches, sliced

  • 1 cup granulated sugar

  • 1/2 cup melted butter

  • 1 tsp vanilla extract

  • A pinch of salt

• For the Batter:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 tbsp baking powder

  • 3/4 cup milk

  • Ground cinnamon (for dusting on top)

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Generously butter a baking dish (glass or ceramic works best).

2. Add the Butter:

   Pour the melted butter directly into the bottom of your baking dish.

3. Make the Batter:

   In a mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Gradually whisk in the milk until just combined (do not overmix).

4. Assemble: Pour the batter directly over the melted butter in the dish—do not stir. Arrange your fresh peach slices evenly on top of the batter.

5. The Finishing Touch: Sprinkle a little extra sugar and a generous dusting of cinnamon over the top for that signature golden, caramelized crust.

6. Bake:

   Bake for 40 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbling around the edges.