Bacon Cheeseburger Pie

 

For the Base & Filling:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 lb lean ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 1/2 cup dill pickles, finely diced (optional, for a true burger flavor)
• 1/2 tsp salt
• 1/4 tsp black pepper 

For the Egg Custard Binder:

• 2 large eggs
• 1/2 cup heavy cream (or whole milk)
• 2 tbsp ketchup
• 1 tbsp yellow mustard  

For the Cheesy Topping:

• 1.5 cups sharp Cheddar cheese, shredded
• Fresh parsley, chopped (for garnish)  

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Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Fit your unbaked pie crust into a 9-inch pie dish, crimping the edges for structure.
2. Brown the Beef & Aromatics: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is fully browned and the onions are translucent. Drain any excess grease from the pan.  
3. Layer the Pie: Stir the crumbled bacon, diced pickles, salt, and pepper into the beef mixture. Transfer this mixture directly into the bottom of the unbaked pie crust. Top the meat evenly with 1 cup of the shredded cheddar cheese.  
4. Whisk the Liquid Binder: In a small bowl, vigorously whisk together the eggs, heavy cream, ketchup, and mustard until smooth. Pour this mixture evenly over the beef and cheese layers in the pie crust.  
5. Add the Cheese Top: Sprinkle the remaining 1/2 cup of cheddar cheese across the top of the pie to create a beautiful, gooey crust. 
6. Bake: Bake uncovered for 30 to 35 minutes until the center is fully set and the cheese on top is bubbly and golden brown.  
7. Rest and Serve: Let the pie rest for 5–10 minutes before slicing. This resting window helps the layers hold their shape beautifully when cut. Garnish with a sprinkle of chopped fresh parsley right before serving 

If you want to modify this recipe, let me know:

• Would you prefer a low-carb / crustless (bisquick style) version?
• Are there any additional burger toppings you'd like to slide in (like mushrooms or jalapeños)?
• Do you need a homemade pie crust recipe to go with it?