Cabbage and Ground Beef

 

Looking for a quick, hearty, and budget-friendly meal? This Cabbage and Ground Beef Skillet is a simple one-pan dish packed with flavor. With tender cabbage, savory ground beef, and a touch of seasoning, it’s a comforting meal that’s easy to make and perfect for busy weeknights. Serve it as is or pair it with rice or cornbread for a satisfying dinner!

Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 head of cabbage, roughly chopped
1 (14.5 oz) can diced tomatoes (with juice)
1 cup beef broth
1 tsp paprika
1/2 tsp cumin (optional)
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for a bit of spice)
1 tbsp olive oil (if needed)
Instructions:Instructions:

Cook the Beef:

Heat a large skillet over medium heat and brown the ground beef.
Drain any excess grease if necessary.

Sauté the Onion & Garlic:

Add the chopped onion and minced garlic to the skillet.
Cook for about 2–3 minutes until softened and fragrant.
Incorporate the Cabbage:

Stir in the cabbage and cook for another 3–4 minutes until it starts to soften.
Add Tomatoes & Seasonings:

Pour in the diced tomatoes along with their juice and the beef broth.
Season with paprika, cumin, salt, black pepper, and red pepper flakes.
Simmer:

Cover and let it simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
Serve & Enjoy:

Adjust seasoning if needed and serve warm.
Pair it with rice or crusty bread for a complete meal.
Would you like any further modifications or additional serving suggestions?