Slow Cooker Beef Tips and Gravy Recipe

 

This slow cooker beef tips and gravy recipe is the ultimate hearty comfort food dinner packed with tender chunks of beef slow cooked in rich savory gravy with mushrooms and onions. Served over creamy mashed potatoes, this easy crockpot meal is warm, filling, and perfect for cozy family dinners or busy weeknights.

The beef becomes incredibly tender during slow cooking while the homemade gravy develops deep rich flavor from beef broth, onions, mushrooms, and seasonings. Every bite is comforting, savory, and packed with homemade goodness.

Simple ingredients and easy preparation make this slow cooker beef tips recipe a family favorite that tastes like classic homemade comfort food.

Why You’ll Love This Recipe

• Tender slow cooked beef
• Rich savory homemade gravy
• Easy crockpot comfort food
• Perfect for family dinners
• Great over mashed potatoes
• Cozy hearty meal
• Excellent leftovers

Ingredients

For the Beef Tips

• 2 pounds beef stew meat or sirloin tips
• 1 tablespoon olive oil
• 1 small onion, sliced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced

For the Gravy

• 3 cups beef broth
• 1 packet onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Add-Ins

• Fresh thyme
• Red wine
• Heavy cream
• Carrots
• Celery
• Fresh parsley

How to Make Slow Cooker Beef Tips and Gravy

Step 1: Brown the Beef

Heat olive oil in a skillet over medium-high heat.

Sear the beef tips until browned on all sides.

Transfer to the slow cooker.

Step 2: Add Ingredients

Add onions, mushrooms, and garlic to the crockpot.

Pour in beef broth and Worcestershire sauce.

Sprinkle in onion soup mix, garlic powder, onion powder, salt, and black pepper.

Stir gently.

Step 3: Slow Cook

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef becomes fork tender.

Step 4: Thicken the Gravy

In a small bowl, whisk together cornstarch and water.

Stir the slurry into the slow cooker during the final 20 minutes of cooking.

Allow the gravy to thicken.

Step 5: Serve

Serve hot over mashed potatoes, rice, or egg noodles.

Recipe Tips

• Searing the beef adds extra flavor.
• Cook low and slow for the most tender texture.
• Stir in the cornstarch slurry slowly.
• Use good quality beef broth for richer gravy.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat gently on the stovetop or microwave until hot.

What to Serve with Beef Tips and Gravy

This hearty dish pairs perfectly with:

• Mashed potatoes
• Buttered egg noodles
• Rice
• Roasted vegetables
• Dinner rolls
• Green beans

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