No-Bake Lemon Cheesecake Dessert – Creamy, Light & Refreshing!

 

If you love creamy desserts with a buttery biscuit crust and a fresh lemon flavor, this No-Bake Lemon Cheesecake is going to become one of your favorites! 🍋😍 It has a crunchy cookie base, a smooth and fluffy cream cheese filling, and a beautiful lemon topping that makes every bite sweet, tangy, and refreshing.

The best part? You don't need to turn on the oven! This easy dessert is perfect for family gatherings, summer parties, or whenever you're craving something delicious without spending hours in the kitchen.

📝 Ingredients

For the Biscuit Crust

• 2 cups digestive biscuits or graham crackers, finely crushed

• 6 tablespoons unsalted butter, melted

• 2 tablespoons granulated sugar (optional)

For the Creamy Lemon Filling

• 16 oz (450 g) cream cheese, softened

• 1 cup heavy whipping cream, cold

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons fresh lemon juice

• 1 tablespoon lemon zest

For the Lemon Topping

• 1/3 cup lemon curd

• 1 teaspoon fresh lemon juice, if desired

• A little extra lemon zest for decoration

👩‍🍳 Instructions

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