If you love bright lemon flavor, buttery cake, and a rich, creamy center, this Lemon Cream Cheese Dessert is about to become your new favorite! 🍋😍 Every bite combines a golden, slightly crisp top with a soft lemon cake layer and a luscious cream cheese filling that melts in your mouth.
This easy dessert is perfect for family gatherings, potlucks, holidays, or whenever you're craving something sweet and comforting. Made with simple ingredients and minimal preparation, it's a delicious treat that looks impressive without requiring complicated baking techniques!
📝 Ingredients
For the Lemon Cake Layer
1 box (15.25 oz) lemon cake mix
1/2 cup unsalted butter, melted
2 large eggs
For the Cream Cheese Filling
8 oz (225 g) cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional)
For the Topping
2 tablespoons powdered sugar
A little extra lemon zest (optional)
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