Summer Cucumber, Onion, and Green Pepper Salad.

 

 Ingredients

• 4 large cucumbers, thinly sliced
• 1 large red onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 tablespoon salt
• 2 cups white vinegar
• 1 ½ cups sugar
• 1 teaspoon celery flakes (or celery seeds)
• Optional: A pinch of crushed red pepper flakes for subtle heat 

👩‍🍳 Instructions

1. Prep the Veggies: Wash and slice your cucumbers, red onions, and green bell peppers. Pack them tightly into large glass mason jars or an airtight container.
2. Make the Brine: In a saucepan over medium heat, combine the white vinegar, sugar, salt, and celery flakes. Stir constantly until the sugar and salt completely dissolve. Remove from the heat and let the mixture cool slightly.
3. Fill the Jars: Pour the warm vinegar brine directly over the packed vegetables until they are completely submerged
4. Chill and Marinate: Seal the jars tightly and store them in the refrigerator. For the best flavor and crunch, let the salad marinate for at least 24 hours before your first taste. [