Southern 4-Ingredient Cucumber Sandwiches

 

Southern 4‑Ingredient Cucumber Sandwiches
A refreshing, no‑cook classic – crisp cucumber, creamy spread, and soft bread.

Ingredients
8 slices soft white bread (Pullman or similar)

1 English or Persian cucumber (thin‑skinned)

8 oz (225 g) cream cheese, softened

Salt and black pepper, to taste

InstructionsInstructions

1. Prepare the Cucumbers
Slice cucumber into very thin rounds (1/8‑inch or thinner).

Lay slices on paper towels and lightly sprinkle with salt.

Let sit for 5–10 minutes to draw out excess moisture.

Pat dry with a paper towel.
This prevents soggy sandwiches.

2. Spread the Bread
Spread a thin, even layer of softened cream cheese on one side of each bread slice.

3. Assemble
Arrange cucumber slices in a single layer over the cream cheese on 4 of the slices.

Sprinkle lightly with black pepper.

Top with the remaining 4 slices, cream cheese side down.

4. Trim & Cut
Using a sharp knife, remove the crusts from all sides.

Cut each sandwich into triangles or small squares.

5. Serve
Arrange on a platter. Serve immediately or chill for up to 2 hours before serving.

Tips
Best bread: Soft, fresh white bread (day‑old is harder to cut cleanly).

Flavored cream cheese: Mix in fresh dill, chives, garlic powder, or a squeeze of lemon.

Make‑ahead: Assemble up to 4 hours ahead, cover with a damp paper towel and plastic wrap, and refrigerate.

For extra elegance: Garnish with fresh dill or a sprinkle of paprika.

Serving Suggestions
Afternoon tea

Bridal or baby showers

Light lunch with soup or salad

Picnics and brunches

Enjoy these cool, creamy, crisp little sandwiches!