Slow Cooker Creamy Chicken Spaghetti  

Welcome back to the kitchen! Today, we are sharing an ultimate comfort food recipe that is perfect for busy weeknights when you want a rich, satisfying meal with zero fuss: Slow Cooker Creamy Chicken Spaghetti.

Why You’ll Love This Recipe

• Effortless Cooking: Everything comes together in the slow cooker. Just add your ingredients and let the magic happen!
  
  
• Ultimate Creaminess: The spaghetti cooks right in the sauce, absorbing all those rich, savory flavors as it softens.
  
  
• Family-Approved: A guaranteed crowd-pleaser that both kids and adults will ask for again and again.
  
  

Ingredients

To make this delicious dish, you will need:

• 1 lb (450g) spaghetti noodles
  
  
• 1.5 lbs chicken breasts, cut into bite-sized pieces
  
  
• 1 jar (approx. 15-24 oz) diced tomatoes or tomato sauce
  
  
• 2 cups chicken broth
  
  
• 1 cup heavy cream (or cream cheese for an even richer texture)
  
  
• Salt, black pepper, and Italian seasoning to taste
  
  

Step-by-Step Instructions

1. Layer the Chicken: Place the chicken pieces at the bottom of the slow cooker. Season with salt, pepper, and Italian herbs.
   
   
2. Add Pasta and Liquids: Break the spaghetti noodles in half and place them right on top of the chicken. Pour in the chicken broth and diced tomatoes.
   
   
3. Slow Cook: Cover with the lid and cook on LOW for 3 to 4 hours (or HIGH for about 2 hours), until the chicken is tender and the pasta is cooked through.
   
   
4. Make it Creamy: Stir in the heavy cream (or cream cheese) until thoroughly combined and melted into a luscious, velvety sauce.
   
   

Serve hot, garnished with a sprinkle of freshly grated parmesan if desired. Enjoy!

Have you ever tried cooking pasta straight in a slow cooker before?