Salmon Patties Recipe
ingredients:
1/4 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1/4 C. finely shredded sharp cheddar cheese
12 bacon flavored ritz crackers, crushed
6 oz. can boneless pink salmon, drained
2 green onions, finely chopped
Veg. oil for frying
1 large egg
Directions:Directions:
Combine all ingredients in a bowl. Heat enough oil to cover the bottom of a skillet over med. high heat. Scoop out a little of the mixture with your hands and form a patty, place in the heated oil and fry for 2-3 minutes per side or until golden brown. Drain on a paper towel line plate. Makes 6 patties.
recipe from jane’t page
ENJOY!!
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