Classic Fluffy Pancakes

Ingredients

 * 1 ½ cups all-purpose flour

 * 3 ½ tsp baking powder

 * 1 tbsp white sugar

 * 1 ¼ cups milk

 * 1 egg

 * 3 tbsp butter, melted

 * 1 pinch salt

Instructions

 * Sift the flour, baking powder, salt, and sugar together in a large bowl.

 * Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

 * Heat a lightly oiled griddle or frying pan over medium-high heat.

 * Scoop ½ cup of batter onto the griddle for each pancake. Cook until bubbles form and the edges are dry, then flip and cook until golden brown on both sides.

Keto Low-Carb Fluffy Pancakes

Ingredients

 * 2 cups almond flour

 * 2 oz cream cheese, softened

 * 4 large eggs

 * ¼ cup unsweetened almond milk (or heavy cream)

 * 1 tbsp granulated sweetener (e.g., erythritol or monk fruit)

 * 1 tsp baking powder

 * 1 tsp vanilla extract

 * 1 pinch salt

Instructions

 * Add all ingredients to a blender and blend until completely smooth. Let the batter rest for 2 to 3 minutes to thicken.

 * Heat a non-stick skillet or griddle over medium-low heat and grease lightly with butter or coconut oil.

 * Pour 3 to 4 tablespoons of batter per pancake onto the hot skillet.

 * Cover with a lid and cook for 2 to 3 minutes until bubbles appear on top. Flip carefully and cook for another 1 to 2 minutes until golden brown.